Search Results (80 found)
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Traditional seasonings and ingredients turn marinated tempeh and silken tofu into gyros, giving a Greek favorite a delicious vegan makeover.
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Get Pita Pizzas Recipe from Food Network
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Get Eat-Your-Veggies Mediterranean Meatballs Recipe from Food Network
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Mondays are best with this monster fattoush-inspired salad.
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Get Greek Lemon Chicken Soup Recipe from Food Network
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Get Chicken Salad Pita with Baba Ghanoush Recipe from Food Network
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Get BBQ Burger Pocket Recipe from Food Network
cooking.nytimes.com
Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, “Jerusalem.” Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as always, online.
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The creamy Middle Eastern eggplant dip called baba ghanouj is traditionally served with warm pita and an assortment of salads. Here, we top the pita with the dip and a mixture of romaine, tomato, and cucumber for an extraordinarily tasty meal.
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Get Veggie Burger Pockets Recipe from Food Network
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Get Leg of Lamb Open-Faced Sandwich with Black Olive Saltsa: Arni Psito Recipe from Food Network