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This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These quick and easy lemon pepper chicken wings are sure to become a favorite for tailgating or watching the game.
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The Italian classic gets a southwestern twist.
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Homemade barbeque sauce is a breeze when you make this recipe for DIY hot pepper jelly barbeque sauce that tastes great on just about any meat.
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Get Cin Chili Stuffed Poblano Peppers Recipe from Food Network
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Roasted poblano peppers are added to a traditional corn pudding recipe, creating a deliciously smoky side dish.
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Recipe for Crabmeat Shooters Quintana, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
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These oven fries are just as crunchy as if they had been deep-fried.
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Easy, absolutely delicious lemon pepper chicken for the grill or oven.
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This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!
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Get Lemon Pepper Orzo Recipe from Food Network