Search Results (376 found)
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This is our new favorite way to eat buffalo.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by William Norwich and takes 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Chicken with Wild Mushrooms Recipe from Food Network
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Get Tangerine Chicken Under a Brick Recipe from Food Network
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Get Chicken with Forty Cloves of Garlic Recipe from Food Network
www.allrecipes.com
Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
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The holy trinity: buffalo chicken, cheddar, and ranch.
www.chowhound.com
This Asian rotisserie chicken recipe has crisp skin, juicy meat, and is cooked with eggplant and bok choy on the grill.
www.allrecipes.com
Everyone will enjoy these mouthwatering sliders made with rotisserie chicken, celery, carrots, and blue cheese.
www.delish.com
The real star in the recipe is the olive bread, which gets spread in the roasting pan and toasted in the chicken pan juices.