Search Results (190 found)
cooking.nytimes.com
These tasty sausage and melted provolone sandwiches are a snap to put together and can be made with grilled, roasted or pan-fried sausages A quick slaw of cabbage, carrots, mayonnaise and pickled peppers adds a moist and spicy crunch.
cooking.nytimes.com
This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
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Get Chicken and Sausage with Blackberry Reduction Recipe from Food Network
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Get Mac's Toad-in-the-Hole (Non-Traditional) Recipe from Food Network
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Get Venetian Sausage Bites Recipe from Food Network
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Get Bangers and Mash Recipe from Food Network
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Greens get a boost from salty, sweet, spicy and creamy fixings.
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Get Braised Rice with Lamb Chops, Sausages and Veal Strips Topped with Mushrooms and a Basil Tomato Sauce Recipe from Food Network
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Get Baked Ziti Recipe from Food Network
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Boudin and Creole Mustard Recipe from Food Network
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This crab boil delivers a full meal of Dungeness crabs, corn on the cob, andouille sausage, and potatoes for four in a single pot.