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Get Apple Pie on a Stick with Caramel Sauce Recipe from Food Network
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This tasty shrimp tempura is served with a dipping sauce made with sake, shallots, ginger, hot pepper sauce, cilantro, and soy sauce.
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A tangy version of bacon wrapped chestnuts.
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Get Peanut Butter and Jelly Donut Sandwiches Recipe from Food Network
cooking.nytimes.com
Here is a punch to mix with the more flavorful American gins, from a recipe provided to The Times by the drinks historian David Wondrich His cocktails are light and summery, and a refreshing change from the usual gin and tonic This recipe makes 20 servings.
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Get Plum Sangria Recipe from Food Network
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This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mango, yogurt, milk, sugar, rose water
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Get Tempura Recipe from Food Network
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Get Bacon-Wrapped Water Chestnuts Recipe from Food Network
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This agua fresca is served throughout Mexico. It is nice and refreshing. The flavor is tart, similar to a cranberry tea drink.
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A nonfruity tropical drink made with rum, molasses, and a hint of allspice.
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Get Buffalo Shrimp Tempura Recipe from Food Network