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Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy.
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Tangy buttermilk updates a classic.
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Get Lobster Mousse Puff Pastry Bouchees Recipe from Food Network
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There is no fear of over-kneading this pastry.
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This recipe is by Molly O'Neill and takes 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Pastelitos are puff pastry desserts inspired by Cuban cuisine; this easy Miami version envelops guava-strawberry paste in thin pastry sheets.
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Puff pastry is layered with fresh apples and apricot jam, then sprinkled with sliced almonds for a hint of nuttiness in this sweet tart.
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This easy, fun-to-eat apple puff pastry recipe uses pre-made puff pastry dough and has a delicious cinnamon, honey, and apple filling.