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cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Cool ranch seasoning and dill sets these quick seasoned crackers apart and makes them so perfect to crunch by the handful, use as a dipper, top a salad, or serve with a bowl of soup.
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Beloved snacking ingredients marry up for an addictive snack.
Ingredients: edamame, ch vre, scallions
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Crisp pretzels are topped with goat cheese, sliced strawberries, fresh basil, and balsamic glaze in these sweet and tangy bite-sized snacks.
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Crushed saltine crackers make an easy crust for baked chicken.
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These crackers with a nutty, earthy flavor are light, but still sturdy enough for dips and spreads. Experiment with other seasoning combos.
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These homemade graham crackers are surprisingly easy to make, and taste so much better than store bought.
www.delish.com
The foundation of all things smores — its hard to have a great one without graham crackers!
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Bagel chips, pretzels, and sesame sticks in a honey-mustard glaze.
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These cookies are incredibly easy to make; toasting the shredded coconut brings out its nutty flavor.
Ingredients: cocktails, alcohol, soups, chocolate
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These are deliciously crunchy soda crackers with a special spicy seasoning. The longer these sit, the better they get!