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Penne pasta is tossed with asparagus and snow peas in this quick, light, and easy dish.
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This quickly made, exceedingly delicious recipe is a springtime celebration of peas: snow peas, sugar-snap peas and garden peas, all freshly shucked (Of course, you can use only one kind, if you prefer.) A touch of pancetta adds a salty umami to the peas' sweetness Good ham or thick-sliced bacon also work, and, for a vegetarian version, you can use roughly chopped green olives
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This Chinese-American dish includes an unexpected ingredient: orange juice.
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Get Jasmine Rice Salad with Snap Peas Recipe from Food Network
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Quick, colorful and oh so tasty, this pasta salad gets its distinctive flavor from ready-made Asian-style salad dressing. Lightly blanched broccoli and snow peas along with red pepper and red onions add to the fun.
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This asparagus and snow pea salad recipe from Patricia Wells has fresh spring vegetables for a crunchy, hearty salad.
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This is such a pretty salad - mixed veggies, tri-color pasta, and pea pods. The dressing is a zesty Italian, and there 's lots of Parmesan cheese tossed in. It 's chilled overnight and makes a lot.
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Get Salad of Green Mango with Prawn and Lobster Tail and Lime-Chili Dressing Recipe from Food Network
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This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
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Chicken and an abundance of vegetables are tossed with noodles and teriyaki sauce in this tasty fare.
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Get Pork Roast with Cumin-Spiked Mixed Berry Sauce and Roasted Parsnips Recipe from Food Network
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This Guamanian fried rice gains its rich flavor from bacon or SPAM®. Throw in any other seasonal vegetables you may have on hand to stretch this dish to serve more people.