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Grilled corn on the cob basted with a soy-based glaze is a quick and easy way to prepare corn.
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State Bird Provisions on Fillmore Street in San Francisco is the brainchild of a wife-and-husband team of native Californians, Nicole Krasinski and Stuart Brioza At the restaurant, food is brought out on carts, as it is in dim-sum parlors Although the concept is familiar to everyone at this point, these are laden not with the mostly brown and steamed food common to dim-sum places but with gorgeous, far-out, inventively served creations
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Get Louisiana Red Beans and Rice Recipe from Food Network
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Seasoned pork neck bones are simmered with lima beans in this tasty and filling Southern classic.
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Green beans and bacon are baked in a mixture of brown sugar, butter, and garlic for a tasty side dish even kids will love.
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This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything Mr Pepin suggests a roast chicken, but they would pair equally well with a celebratory roast.
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These smooth and creamy beans make a tasty side for any Mexican dish.
Ingredients: lard, pinto beans, water
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Serve these sweet and savory bacon-wrapped green bean bundles as an appetizer for your next party!
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Make vegetarian beans from dried to refried in less than an hour with the quick-and-easy help of your Instant Pot®.
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Get Radish and Sesame Soy Noodle Salad Recipe from Food Network
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Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.