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Wrap each ear in two to three strips, then grill until charred. (If you're worried about a grease fire from the fatty bacon, you can wrap in foil first.)
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Crunchy water chestnuts, smokey bacon and a piquant sauce make these little morsels a treat before dinner. You can easily make enough for a crowd just by increasing the amounts.
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A classic steak and bacon salad recipe.
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Get Asparagus Fettuccine Carbonara Recipe from Food Network
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This creamy, flavorful toast with ricotta, cherry tomatoes, and bacon uses thick-cut crusty bread, and can be eaten for breakfast, or at any time of day.
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You can't go wrong with this classic.
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Get Grilled Asparagus Bruschetta Recipe from Food Network
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This hearty quiche is the perfect brunch dish to bring to your friends' Sunday morning get-together when you bake it in a Reynolds® Bakeware Pie Pan.
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Bacon and sliced almonds bring smokey and crunchy dimension to this traditional green bean casserole recipe.
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Get Ricotta-Stuffed Bacon-Wrapped Dates Recipe from Food Network
Ingredients: bacon, ricotta cheese
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Yellow or pattypan squash are pan-fried with bacon and onions for a quick and savory side dish at breakfast, lunch, or dinner.
Ingredients: bacon, onion, squash