Search Results (1,304 found)
www.allrecipes.com
Spicy tacos with low fat turkey have a sweet-hot flavor, yams give them a surprising twist.
Spicy tacos with low fat turkey have a sweet-hot flavor, yams give them a surprising twist.
Ingredients:
yam, olive oil, turkey, sweet onion, garlic, jalapeno peppers, chili powder, cumin, cajun, salt, tomatillo salsa, cilantro, flour tortillas
www.chowhound.com
Chicken tacos give classic beef ones a run for their money.
Chicken tacos give classic beef ones a run for their money.
Ingredients:
poblano chiles, vegetable, white onion, chicken breast, lime juice, garlic, corn tortillas, tomatillo salsa, fat, sugar
www.delish.com
The jalapeño in this tomatillo-based salsa is a good source of vitamin C and can be either mild or fiery (depending on whether you leave in the seeds). The freshly ground cumin seeds in the salsa add a toasty depth of flavor that is great with salmon
The jalapeño in this tomatillo-based salsa is a good source of vitamin C and can be either mild or fiery (depending on whether you leave in the seeds). The freshly ground cumin seeds in the salsa add a toasty depth of flavor that is great with salmon
www.allrecipes.com
This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!
This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!
www.foodnetwork.com
Get Mac and Jack Salad Recipe from Food Network
Get Mac and Jack Salad Recipe from Food Network
Ingredients:
macaroni, corn, red bell pepper, red onion, celery, jack cheese, red wine vinegar, olive oil, tomatillo salsa, cilantro leaves
www.foodnetwork.com
Get Lucky 7 Layer Dip Recipe from Food Network
Get Lucky 7 Layer Dip Recipe from Food Network
Ingredients:
refried beans, hot sauce, scallions, tomatillo salsa, cilantro, black beans, cumin, chipotle salsa, sour cream, lime, avocados, cloves, lemon, jalapeno, plum tomatoes, tortilla chips
www.allrecipes.com
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
www.simplyrecipes.com
These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it's Friday movie night, a pot-luck party, or just a weeknight dinner with your family.
These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it's Friday movie night, a pot-luck party, or just a weeknight dinner with your family.
Ingredients:
chicken thighs, garlic, onion, salt, tomatillos, chile peppers, cloves, yellow onion, cilantro, lime juice, olive oil, corn tortillas, sour cream, cotija, red onion
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Get Charred Tomatillo Margarita Salsa Recipe from Food Network
Get Charred Tomatillo Margarita Salsa Recipe from Food Network
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Get Baja Style Fish Tacos Recipe from Food Network
Get Baja Style Fish Tacos Recipe from Food Network
Ingredients:
flour, salt, black pepper, mexican beer, mayonnaise, mexican crema, lemon, lemon juice, water, salt plus, halibut, cabbage, tomatillo salsa
www.chowhound.com
This is a traditional combination of ingredients. I wanted something in between a straight tomatillo based salsa verde (green) and the typical tomato based salsa...
This is a traditional combination of ingredients. I wanted something in between a straight tomatillo based salsa verde (green) and the typical tomato based salsa...
cooking.nytimes.com
My stripped-down version of chiles rellenos calls for stuffing seeded, raw poblano halves with spiced, almond-studded ground beef, then baking everything until the pepper flesh melts into a velvet pocket surrounding the fragrant meat For a sauce, I make my favorite tomatillo salsa verde, though jarred green or red salsa would shave some time off the recipe.
My stripped-down version of chiles rellenos calls for stuffing seeded, raw poblano halves with spiced, almond-studded ground beef, then baking everything until the pepper flesh melts into a velvet pocket surrounding the fragrant meat For a sauce, I make my favorite tomatillo salsa verde, though jarred green or red salsa would shave some time off the recipe.
Ingredients:
tomatillos, garlic, onion, seeds, olive oil, cilantro leaves, lime juice, salt, poblano peppers, tomatoes, beef, oregano, chicken broth, brown sugar, cinnamon, cloves, almonds