Search Results (251 found)
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Get Layered Portobello Veal Cutlets with Red Bliss Potatoes and Lentil Puree Recipe from Food Network
Get Layered Portobello Veal Cutlets with Red Bliss Potatoes and Lentil Puree Recipe from Food Network
Ingredients:
eggs, milk, chicken stock, veal, flour, bread crumbs, olive oil, shallot, shallots, portobello mushrooms, potatoes, lentils, beefsteak, red onion
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Get Roasted Veal Oscar with Sweet Maine Lobster, Asparagus, and Sauce Choron Recipe from Food Network
Get Roasted Veal Oscar with Sweet Maine Lobster, Asparagus, and Sauce Choron Recipe from Food Network
Ingredients:
artichokes, milk, heavy cream, mascarpone, goat cheese, butter, shallots, pepper, dry white wine, white wine vinegar, egg yolks, water, salt, tarragon, tomato paste, veal, lobsters, artichoke, asparagus, sauce
www.allrecipes.com
A top round steak is seasoned with cracked pepper, seared in butter, then served with an exquisite brandy cream sauce.
A top round steak is seasoned with cracked pepper, seared in butter, then served with an exquisite brandy cream sauce.
Ingredients:
steak, salt, black peppercorns, clarified butter, sage, thyme, rosemary, brandy, demi glace, heavy cream
www.chowhound.com
My mom made this and it became our favorite dinner, it is now my sister and mine favorite comfort food
My mom made this and it became our favorite dinner, it is now my sister and mine favorite comfort food
www.delish.com
Veal rolls are filled with a mixture of capers, bread crumbs, and parsley for an easy and elegant entrée. Wilted spinach leaves add interest to the winey tomato sauce.
Veal rolls are filled with a mixture of capers, bread crumbs, and parsley for an easy and elegant entrée. Wilted spinach leaves add interest to the winey tomato sauce.
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Get Hunter's Veal Chop with Southern Cheese Grits: Jaegerschnitzel with Southern Cheese Grits Recipe from Food Network
Get Hunter's Veal Chop with Southern Cheese Grits: Jaegerschnitzel with Southern Cheese Grits Recipe from Food Network
Ingredients:
veal, sweet onion, carrots, celery, bay leaf, red wine, beef broth, butter, mushrooms, jalapeno pepper, grits, water, cheddar
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Get Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokes Recipe from Food Network
Get Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokes Recipe from Food Network
Ingredients:
olive oil, rosemary, cloves, lemon, veal, shiitake mushrooms, yellow onions, plum tomatoes, tomatoes, thyme, sherry vinegar, white wine vinegar, dry white wine, water, artichokes, parsley
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Arguably the most popular German sausage.
Arguably the most popular German sausage.
Ingredients:
veal, pork, pork fat, white onion, chives, italian parsley, salt, clove, white pepper, milk, eggs
www.delish.com
With the veal scaloppine, peas and mint, this pasta is springlike, although you can make it year-round. Buy frozen petit peas, which are as good asif not better thanwhats usually available fresh and are a lot easier to prepare.
With the veal scaloppine, peas and mint, this pasta is springlike, although you can make it year-round. Buy frozen petit peas, which are as good asif not better thanwhats usually available fresh and are a lot easier to prepare.
Ingredients:
butter, olive oil, veal scaloppine, salt, onion, dry white wine, chicken broth, heavy cream, peas, fettuccine, black pepper
cooking.nytimes.com
If you want a phrase that summons all the voluptuous pleasure of haute cuisine in its heyday, “tournedos Rossini” does the trick As a culinary undertaking, they are simultaneously simple and sybaritic Toast two buttered spheres of bread
If you want a phrase that summons all the voluptuous pleasure of haute cuisine in its heyday, “tournedos Rossini” does the trick As a culinary undertaking, they are simultaneously simple and sybaritic Toast two buttered spheres of bread
Ingredients:
filets, water, truffle, truffles, butter, vegetable oil, french bread, foie gras, madeira
www.allrecipes.com
A nice tri-tip roast, seasoned with a 4-peppercorn crust, is just the right size for a small dinner party. Use veal or some other rich stock to make a luscious sauce from the pan drippings.
A nice tri-tip roast, seasoned with a 4-peppercorn crust, is just the right size for a small dinner party. Use veal or some other rich stock to make a luscious sauce from the pan drippings.
Ingredients:
cloves, olive oil, beef, salt, black peppercorns, white peppercorns, green peppercorns, peppercorns, butter, flour, veal, cayenne pepper, balsamic vinegar