Search Results (7,743 found)
Shaved Vegetable Tart
Shaved Vegetable Tart
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Ingredients: pizza dough, english cucumber, watermelon radish, olive oil, cream cheese, garlic, parsley, greek yogurt, poppy seeds
Polenta Vegetable "Lasagna"
Polenta Vegetable "Lasagna"
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Ingredients: cloves, carrots, celery, onion, bay leaves, thyme, dry white wine, tomato paste, san marzano, butter, flour, milk, spinach, chicken stock, fennel pollen, parmigiano reggiano, provolone
Hawaij Vegetable Soup
Hawaij Vegetable Soup
www.allrecipes.com
Hawaij, a Yemenite curry blend, makes a delicious, fragrant, and beautiful vegetable soup.
Ingredients: olive oil, onion, butternut squash, potato, tomato, celery, carrots, garbanzo beans, vegetable bouillon, water
Roasted Vegetable and Beef Stew
Roasted Vegetable and Beef Stew
www.allrecipes.com
Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.
Ingredients: chuck roast, olive oil, onion, mushrooms, carrots, potatoes, celery, cloves, flour, bay leaf, beef broth, red wine, tomato paste
Grilled Summer Vegetable Pasta Salad Recipe
Grilled Summer Vegetable Pasta Salad Recipe
www.chowhound.com
A healthy grilled vegetable pasta salad recipe.
Ingredients: pasta, corn, zucchini, cherry tomatoes, olive oil, lime juice, cilantro
Vegetable Dill Dip
Vegetable Dill Dip
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This sour cream dip is flavored with herbs and Beau Monde™ seasoning. It's terrific with potato chips or fresh veggies.
Ingredients: sour cream, mayonnaise, dill weed, onion, parsley
Basic Vegetable Stock
Basic Vegetable Stock
www.allrecipes.com
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.
Ingredients: olive oil, onion, celery, carrots, green onions, cloves, parsley, thyme, bay leaves, salt, water
Vegetable Beef Soup III
Vegetable Beef Soup III
www.allrecipes.com
Beef stew meat is slowly simmered with tomato-vegetable juice cocktail, onion, chili powder and Worcestershire and then potatoes, carrots and celery are added at the end and cooked until just tender.
Ingredients: lard, beef stew, water, tomato, onion, worcestershire sauce, chili powder, salt, beef bouillon, carrots, celery, potatoes
Vegetable-Stuffed Portobello Mushrooms
Vegetable-Stuffed Portobello Mushrooms
www.allrecipes.com
Plump portobello mushrooms are marinated in balsamic vinegar and seasonings, then topped with a savory stuffing of spinach, eggplant, artichoke hearts, Parmesan and mozzarella cheeses, then baked into a satisfying vegetarian main dish.
Ingredients: balsamic vinegar, garlic powder, onion powder, portobello mushrooms, olive oil, eggplant, spinach, mozzarella cheese, plum tomatoes, artichoke hearts, parmesan cheese
"Heartbeet" Vegetable Burgers
"Heartbeet" Vegetable Burgers
www.allrecipes.com
This recipe isn't just a vegetarian burger; these beet, quinoa, and sweet potato burgers highlight all their fresh plant-based ingredients.
Ingredients: sweet potatoes, quinoa, trail mix, golden beet, beet, whole wheat flour, bread crumbs, olive oil, red onion, parsley, tamari, salt, cloves, red pepper flakes
Vegetable Stock Recipe
Vegetable Stock Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: yellow onions, carrots, celery, parsnips, cloves, olive oil, plum tomatoes, bay leaf, thyme, parsley, pepper
Ravioli and Vegetable Soup
Ravioli and Vegetable Soup
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Ingredients: olive oil, onion, carrots, celery, thyme, fat, ravioli, escarole, parmesan cheese, wheat baguette