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Bread flour, yogurt, and hints of honey go into the dough for these whole wheat English muffins that are toasted with ghee and finished in the oven.
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These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!
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An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!
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Whole wheat bread is dipped in a Parmesan cheese custard and pan-fried until golden in this quick and easy savory take on French toast.
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These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!
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Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from chef Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats.
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Flavored with grains left over after brewing beer, this robust wheat-rye bread is slightly honey-sweet.
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Fiber-packed with oats and wheat germ, this wheat bread is honey-sweetened, chewy and very satisfying.
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The goodness of whole wheat in a snickerdoodle!
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Mexican tortillas perfect for fajitas, quesadillas, Mexican pizzas, burritos, nachos. They freeze well. Just stuff them with anything you may have on hand! I learned this from watching my mom in Mexico.
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This recipe for a dense, Northern Irish-style bread calls for both bread flour and whole wheat flour, as well as buttermilk, sugar, and margarine.
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Whole wheat pastry flour and oat flour give these easy waffles their light, crisp texture and nutty flavor.