Search Results (946 found)
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This never fails to be "the best cranberry sauce I've ever tasted". Don't trust me, just try it!
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Get Pear and Cranberry Crostata Recipe from Food Network
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Blending and mashing vegetables in broth and adding coconut milk gives this vegetarian soup recipe a bisque-like texture without the dairy.
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Get Waffled Biscuits and Sausage Gravy Recipe from Food Network
cooking.nytimes.com
The writer Laurie Colwin had an obsession with gingerbread, publishing a few different essays and recipes exploring its charms In the essay that precedes this moist, cakelike rendition, from her book “Home Cooking,” she writes that it is “home food” — not fancy restaurant food, that is, but soothing cold-weather food that is simple to make, ideal for an afternoon spent holed up indoors The essay is also a paean to Steen’s cane syrup, from Louisiana, which comes in cheerful yellow cans
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My husband half-remembered this recipe from his parents' "Fresh Ways with Seafood" cookbook. His re-creation is completely delicious-with a fresh, buttery, vibrant...
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This recipe is by Barbara Kafka and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Macaroni and Cheese Recipe from Food Network
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Get Macaroni and Cheese Recipe from Food Network
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Get Cranberry-Clementine Mulled Sangria Recipe from Food Network
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Get Gingerbread Cutouts Recipe from Food Network
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Italian sausage and chunks of steamed sweet potato are added to this black bean soup seasoned with allspice, garlic and Worcestershire sauce.