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This muffin recipe yield nice, bread-like Cheddar cheese muffins which are not overly cheesy, but can handle an increase in the cheesy level.
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A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden.
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These moist bran muffins are sweetened with molasses and filled with raisins.
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This recipe for bread stuffing calls for canned mushrooms, onion, celery, and poultry seasoning. It will make enough to stuff a 12 to 15 pound turkey.
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This Mexican-inspired meatloaf is flavored with hot and spicy cheese crackers and topped with Cheddar cheese and chunky salsa.
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Get Yeast Rolls Recipe from Food Network
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Stop breading mozzarella sticks and start making Chef John's crispier, modernized version that begins with a choux pastry base.
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Knotted rolls topped with Parmesan and poppy seeds that can stand up to the juiciest of burgers.
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This easy Southern-style oyster and sausage dressing has a hint of spiciness from hot pork sausage. Plain croutons let the flavors of the sausage and oysters shine through.
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Get Spinach Loaf Recipe from Food Network
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Brown sugar custard thickened with cornstarch and made creamy with a generous dollop of butter stirred in just at the end.