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Chocolate covered matzo is the perfect Passover dessert and a great way to use leftover matzo.
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This recipe is for when you want rich, chewy chocolate chip cookies chock-full of chocolate chips and toasted nuts. I am happy to share my recipe with other chocolate chip cookie connoisseurs--visitors to this great website! I guarantee professional bakery results if you follow this recipe as written. Keep in mind, however, that each specific ingredient and step is important to ensure best results. Many test batches were conducted in order to perfect this chewy recipe for a cookie you can really sink your teeth into. If these cookies don't comfort you and make you happy (er, 'chipper'), I don't know what will! Enjoy!
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Chocolate ice cream, chocolate candy bar pieces, and whipping cream make this extra creamy milkshake a chocolate lover's dream. Drizzle with chocolate syrup for an even more sensational chocolate treat.
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Pumpkin spice muffins are studded with pecans and vegan carob chips.
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Butter, MCT oil, and cacao powder are blended with water creating a Bulletproof® hot chocolate, a chocolate version of the coffee drink.
Ingredients: water, butter, oil, cacao, vanilla, salt
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This recipe yields a crunchy and sweet drop cookie through use of butterscotch chips and crushed potato chips.
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Adding chocolate whipped cream to desserts makes them look and taste even better. Try it with Martha Stewart's Spicy Chocolate Sandwich Cookies.
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