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Passed on through the generations, this recipe for the famous Frango® mints makes a perfect holiday or hostess gift.
Passed on through the generations, this recipe for the famous Frango® mints makes a perfect holiday or hostess gift.
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Get Sarah's PB and J Chocolate Bars Recipe from Food Network
Get Sarah's PB and J Chocolate Bars Recipe from Food Network
Ingredients:
butter, sugar, cocoa, egg, saltines, peanuts, grape jelly, peanut butter, confectioners sugar, chocolate
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Traditional chocolate crinkle cookies are infused with and rolled in raspberry powder for a delicious variation on a classic holiday cookie.
Traditional chocolate crinkle cookies are infused with and rolled in raspberry powder for a delicious variation on a classic holiday cookie.
Ingredients:
raspberries, sugar, cocoa, vegetable oil, baking powder, vanilla, salt, eggs, flour, confectioners sugar
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This anise seed- and hazelnut-studded Christmas bread is made in the bread machine.
This anise seed- and hazelnut-studded Christmas bread is made in the bread machine.
Ingredients:
hazelnuts, eggnog, sugar, salt, butter, egg, egg yolk, bread flour, instant yeast, anise seed, cinnamon, confectioners sugar
www.delish.com
Crisp, thin chocolate wafers are key to this no-bake dessert, layered with chocolate pudding and banana slices
Crisp, thin chocolate wafers are key to this no-bake dessert, layered with chocolate pudding and banana slices
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Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant.
Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant.
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A perfect little French raspberry tart with homemade almond shell, creamy mascarpone filling, and fresh raspberries sprinkled with pistachio nuts makes a great finish to a great meal. You'll put down your spoon and say, Ooh-la-la!
A perfect little French raspberry tart with homemade almond shell, creamy mascarpone filling, and fresh raspberries sprinkled with pistachio nuts makes a great finish to a great meal. You'll put down your spoon and say, Ooh-la-la!
Ingredients:
confectioners sugar, almonds, flour, butter, egg, mascarpone cheese, greek yogurt, vanilla bean, raspberries, pistachios
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These treats of Italian origin are best served the day after.
These treats of Italian origin are best served the day after.
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Get Dad's Melt-In-Your-Mouth Cookies Recipe from Food Network
Get Dad's Melt-In-Your-Mouth Cookies Recipe from Food Network
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Lemon tea cookies are filled with pine nuts, lemon, and cream cheese to produce soft and delicious cookies everyone will love.
Lemon tea cookies are filled with pine nuts, lemon, and cream cheese to produce soft and delicious cookies everyone will love.
www.allrecipes.com
Delicate oatmeal lace cookies have a crunch of peppermint candy and a pretty red and white sprinkle of crushed peppermint candy on top. Serve with hot tea for a relaxing holiday moment.
Delicate oatmeal lace cookies have a crunch of peppermint candy and a pretty red and white sprinkle of crushed peppermint candy on top. Serve with hot tea for a relaxing holiday moment.
www.allrecipes.com
This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.
This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.