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A great vegetarian twist on the non-vegetarian original, using TVP - or textured vegetable protein - in place of meat and seafood. This vegetarian 'ground beef' is tossed with corn, peas, mushroom
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A healthy chicken and greens salad recipe. You'll need a batch of Tahini Dressing for tossing.
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Get Vegetable Pizza Snacks Recipe from Food Network
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Smashed cucumbers release different flavor compounds. Chef John's salad is a great summer side dish and pairs perfectly with grilled meat or seafood.
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Get Soft-Boiled Egg and White Anchovy Breakfast Sandwiches Recipe from Food Network
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Get Agua Fresca de Pepino: Cold Cucumber Drink Recipe from Food Network
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Make your own veggie burgers so you can add in bold flavors like chipotle in adobo and shredded Monterey Jack cheese.
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This is a comforting Mediterranean version of baked beans You can halve these quantities if you want a smaller amount to serve your family.
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This asparagus and snow pea salad recipe from Patricia Wells has fresh spring vegetables for a crunchy, hearty salad.
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A healty seared arugula, egg, and cheddar breakfast sandwich recipe.
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Get Tomato Beer or Red Rooster Recipe from Food Network
Ingredients: ale, tomato juice
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An open-faced crab salad sandwich with broiled Cheddar cheese makes a quick and easy breakfast or lunch.