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Spicy Mexican Beef
Spicy Mexican Beef
www.allrecipes.com
Beef chuck roast is simmered with plenty of chile peppers and spices in the slow cooker creating a spicy, Mexican-inspired filling for tacos or burritos.
Ingredients: beef, salsa, onion, green chiles, cloves, chili powder, cumin, oregano
Fresh Tomato Pizzas
Fresh Tomato Pizzas
www.delish.com
Cover mini pizzas with slices of plum tomatoes for a fresh take on a family favorite; sprinkle mozzarella cheese on top.
Ingredients: cocktails, alcohol, soups, chocolate, pizza dough, plum tomatoes, mozzarella, oregano
Chili Verde
Chili Verde
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Ingredients: onion, garlic, serrano peppers, jalapeno peppers, pork, chicken broth, anaheim peppers, tomatillos, garlic powder, black pepper, cumin, mexican oregano, coriander, salt, corn flour
Mediterranean Pesto Pizza
Mediterranean Pesto Pizza
www.allrecipes.com
This pesto pita pizza topped with feta cheese, Kalamata olives, and tomatoes is a Mediterranean-inspired version of pizza. Try making a naan-based pizza too!
Ingredients: pesto, greek, feta cheese, tomatoes, olives
Mock Mascarpone Crostini
Mock Mascarpone Crostini
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Ingredients: baguette, cream cheese, greek yogurt, vanilla
Sauteed Vegetables
Sauteed Vegetables
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Ingredients: olive oil, garlic, red bell pepper, bell pepper, cremini mushrooms, broccoli florets, zucchini, squash, oregano, soy sauce, chicken stock
Cuban Black Beans Recipe
Cuban Black Beans Recipe
cooking.nytimes.com
This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich The secret is the homemade sofrito, but bottled will do in a pinch.
Ingredients: green peppers, garlic, black beans, smoked ham, bay leaves, salt, olive oil, thick bacon, spanish onion, oregano, cumin, black pepper, white vinegar, brown sugar
Yia Yia's Tzatziki Sauce
Yia Yia's Tzatziki Sauce
www.allrecipes.com
Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.
Ingredients: english cucumbers, sour cream, greek yogurt, garlic, olive oil
Roasted Pasilla Peppers with Corn and Cotija
Roasted Pasilla Peppers with Corn and Cotija
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Ingredients: poblano peppers, butter, corn kernels, green onions, oregano, mexican crema, parmesan, shrimp
Achiote Paste
Achiote Paste
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Ingredients: annatto seeds, cumin seeds, oregano, allspice, salt, garlic, lime juice
Caramel Yogurt Recipe
Caramel Yogurt Recipe
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 1 hour 15 minutes, plus overnight draining. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plus, fat, sugar
Stromboli
Stromboli
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Ingredients: yeast, sugar, flour, olive oil, salt, butter, cloves, parmesan, salami, deli ham, bresaola, mozzarella, jack cheese, basil leaves, yellow onion, tomatoes, oregano