Search Results (898 found)
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Get Lamb Gyro with Tomato Relish and Chimichurri Sauce Recipe from Food Network
Get Lamb Gyro with Tomato Relish and Chimichurri Sauce Recipe from Food Network
Ingredients:
olive oil, garlic, lemon, salt, black pepper, lamb, plum tomatoes, shallot, jalapeno, sugar, white vinegar, shallots, parsley leaves, basil leaves, oregano, pitas
cooking.nytimes.com
When a large crowd is coming over, it’s easy for panic to set in, as the Lee brothers discussed in the 2006 article accompanying this recipe Their solution Cooking a big cut of meat
When a large crowd is coming over, it’s easy for panic to set in, as the Lee brothers discussed in the 2006 article accompanying this recipe Their solution Cooking a big cut of meat
Ingredients:
bone, salt, black pepper, olive oil, lemon juice, lemon, garlic, harissa, coriander seeds, cumin
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Get Lamb Burgers with Garlic Yogurt Sauce and Pita Recipe from Food Network
Get Lamb Burgers with Garlic Yogurt Sauce and Pita Recipe from Food Network
Ingredients:
lamb, yellow onion, allspice, cumin, cinnamon, chile pepper, egg, olive oil, greek yogurt, garlic, mint leaves, pitas, red onion, cabbage
www.delish.com
Chop chop!
Chop chop!
www.chowhound.com
Spicy with a milky creaminess, this robust stew came out of a craving for Indian food and a bunch of fresh organic produce from a local farm. A perfect meal for...
Spicy with a milky creaminess, this robust stew came out of a craving for Indian food and a bunch of fresh organic produce from a local farm. A perfect meal for...
Ingredients:
steak, spinach, chickpeas, onion, olive oil, garlic, curry powder, tamarind, cloves, cayenne pepper, nonfat yogurt, half and half
www.allrecipes.com
A leg of lamb is roasted with baby potatoes and carrots to make a delicious meal without too much work.
A leg of lamb is roasted with baby potatoes and carrots to make a delicious meal without too much work.
www.delish.com
This roast leg of lamb is rubbed with the classic combo of rosemary and garlic, but gets an unexpected twist with the addition of chopped fresh lavender. It's served with a sweet-and-sour shallot jam made from dates, honey, and apple cider vinegar.
This roast leg of lamb is rubbed with the classic combo of rosemary and garlic, but gets an unexpected twist with the addition of chopped fresh lavender. It's served with a sweet-and-sour shallot jam made from dates, honey, and apple cider vinegar.
Ingredients:
olive oil, rosemary, lavender, garlic, lamb, shallots, medjool dates, honey, apple cider vinegar
www.delish.com
Lamb is Kelly Liken's favorite food in the world, and she thinks Colorado lamb is the best. To show it off, she makes a pesto-like sauce by combining gremolata a mixture of parsley, lemon zest and garlic with pine nuts, and olive oil.
Lamb is Kelly Liken's favorite food in the world, and she thinks Colorado lamb is the best. To show it off, she makes a pesto-like sauce by combining gremolata a mixture of parsley, lemon zest and garlic with pine nuts, and olive oil.
Ingredients:
olive oil, bone, carrot, celery, onion, garlic, tomato, dry red wine, beef broth, parsley, thyme, pine nuts, parsley leaves, lemon
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Get Rioja Braised Lamb Shanks with Chorizo and Garlic Recipe from Food Network
Get Rioja Braised Lamb Shanks with Chorizo and Garlic Recipe from Food Network
Ingredients:
vegetable oil, lamb, beef stock, balsamic vinegar, bulb garlic, bay leaves, paprika, black peppercorns, rosemary, chorizo, red onion, carrots, honey
cooking.nytimes.com
This is a play on tsimmes, a traditional Jewish casserole The flavors of North Africa and the Middle East are utilized for this lamb shoulder Braising the meat in red wine yields a tender cut of meat without a lot of work.
This is a play on tsimmes, a traditional Jewish casserole The flavors of North Africa and the Middle East are utilized for this lamb shoulder Braising the meat in red wine yields a tender cut of meat without a lot of work.
www.chowhound.com
Braising is an excellent method of cooking when it comes to tough meats. Braising is classically done by, first, browning the meat on all sides on a hot skillet...
Braising is an excellent method of cooking when it comes to tough meats. Braising is classically done by, first, browning the meat on all sides on a hot skillet...
www.chowhound.com
Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold.
Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold.
Ingredients:
olive oil, salt, white wine vinegar, black pepper, grapes, mint leaves, red onion, sausages