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Get Burrata and Kale Salsa Verde Bruschetta Recipe from Food Network
Get Burrata and Kale Salsa Verde Bruschetta Recipe from Food Network
Ingredients:
kale, garlic, capers, apple cider vinegar, dijon mustard, anchovy, olive oil, bread, mozzarella, pine nuts, tomatoes
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Get Rachael's Tuna Pan Bagnat Recipe from Food Network
Get Rachael's Tuna Pan Bagnat Recipe from Food Network
Ingredients:
french baguette, tuna steak, bay leaf, peppercorns, juice, capers, red onion, artichoke hearts, black olives, parsley, olive oil
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Get Fig and Fennel Caponata Recipe from Food Network
Get Fig and Fennel Caponata Recipe from Food Network
Ingredients:
olive oil, red onion, garlic, sherry vinegar, tomatoes, figs, brown sugar, capers, green olives, orange, orange juice, parsley
www.allrecipes.com
Grilled chicken and orzo are tossed with spinach and a homemade balsamic vinaigrette creating a chicken Florentine as a salad.
Grilled chicken and orzo are tossed with spinach and a homemade balsamic vinaigrette creating a chicken Florentine as a salad.
Ingredients:
pasta, baby spinach, chicken, tomatoes, pine nuts, capers, balsamic vinegar, olive oil, sugar, parsley, basil, cloves, oregano, salt, parmesan cheese
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Get A Trio of Bruschetta Recipe from Food Network
Get A Trio of Bruschetta Recipe from Food Network
Ingredients:
white beans, balsamic vinegar, cloves, olive oil, rosemary, nicoise olives, capers, anchovy, lemon juice, tomatoes, basil, french bread
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Get "Everything" Savory Potato Waffles with Smoked Salmon Recipe from Food Network
Get "Everything" Savory Potato Waffles with Smoked Salmon Recipe from Food Network
Ingredients:
sesame seeds, poppy seeds, garlic, onion, salt, potatoes, flour, baking powder, eggs, milk, butter, scallions, smoked salmon, creme fraiche, capers, dill
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Get Caesar Salad Recipe from Food Network
Get Caesar Salad Recipe from Food Network
Ingredients:
olive oil, garlic, bread, romaine lettuce, caesar dressing, shaved parmesan, anchovy, capers, dijon mustard, egg yolk, vegetable oil, red wine vinegar, lemon juice, heavy cream
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Get Grilled Romaine Salad with Blue Cheese Recipe from Food Network
Get Grilled Romaine Salad with Blue Cheese Recipe from Food Network
Ingredients:
lemon juice, sherry vinegar, capers, salt, cloves, worcestershire sauce, hot sauce, anchovy, olive oil, romaine hearts, lemon, basil leaves, blue cheese
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Get Grilled Salmon Sandwiches Recipe from Food Network
Get Grilled Salmon Sandwiches Recipe from Food Network
Ingredients:
salmon, mayonnaise, sour cream, white wine vinegar, basil leaves, dill, scallions, salt, black pepper, capers, brioche rolls
cooking.nytimes.com
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
www.chowhound.com
In this bruschetta recipe, inexpensive Italian pantry staples become a fancy-looking tuna appetizer.
In this bruschetta recipe, inexpensive Italian pantry staples become a fancy-looking tuna appetizer.
Ingredients:
red wine vinegar, olive oil, tuna, cannellini beans, red onion, fennel, capers, italian parsley, italian bread, garlic
www.chowhound.com
A traditional bistro dish of top-quality raw beef chopped and served with onion, capers, parsley, mustard, and egg yolk.
A traditional bistro dish of top-quality raw beef chopped and served with onion, capers, parsley, mustard, and egg yolk.
Ingredients:
anchovy, capers, dijon mustard, egg yolks, beef tenderloin, red onion, italian parsley, olive oil, hot sauce, worcestershire sauce, chile