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Get Burrata and Kale Salsa Verde Bruschetta Recipe from Food Network
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Get Rachael's Tuna Pan Bagnat Recipe from Food Network
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Grilled chicken and orzo are tossed with spinach and a homemade balsamic vinaigrette creating a chicken Florentine as a salad.
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Get A Trio of Bruschetta Recipe from Food Network
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Get "Everything" Savory Potato Waffles with Smoked Salmon Recipe from Food Network
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Get Grilled Romaine Salad with Blue Cheese Recipe from Food Network
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Get Grilled Salmon Sandwiches Recipe from Food Network
cooking.nytimes.com
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
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In this bruschetta recipe, inexpensive Italian pantry staples become a fancy-looking tuna appetizer.
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A traditional bistro dish of top-quality raw beef chopped and served with onion, capers, parsley, mustard, and egg yolk.