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Get Graham Cracker and Mexican Chocolate Ice Cream Sandwich Recipe from Food Network
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You don't have to use wild mushrooms, of course, but if you can get chanterelles — oh man It takes a bit of time at the stove, but when the quesadilla is done, you have a great handheld food that is, among other things, very kid friendly.
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Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
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A mixture of vanilla ice cream, milk and vanilla pudding mix is poured into a buttery cracker crust and chilled.
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Asparagus is layerd with cream of mushroom soup, boiled eggs, crushed crackers and then topped with cheese.
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This recipe may be simple, but the results are out of this world! Just top graham crackers with a mixture of brown sugar and pecans.
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Get Seared Yellowtail with Horseradish Crema Recipe from Food Network
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Get Frozen Key Lime Pie Recipe from Food Network
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This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and Spam®.
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Get Sauteed Wild Mushrooms with Spinach Recipe from Food Network