Search Results (12,214 found)
cooking.nytimes.com
This recipe is adapted from ''U.S.A Cookbook," a tribute to classic all-American dishes, written by Sheila Lukins, a co-author of the Silver Palate cookbooks that were popular in the 80s and 90s There are no newfangled ingredients here - no lemongrass or curry or pesto - just eggs, mustard, mayonnaise, a dash of Tabasco and a festive sprinkle of paprika (if you're feeling fancy, garnish with chives)
This recipe is adapted from ''U.S.A Cookbook," a tribute to classic all-American dishes, written by Sheila Lukins, a co-author of the Silver Palate cookbooks that were popular in the 80s and 90s There are no newfangled ingredients here - no lemongrass or curry or pesto - just eggs, mustard, mayonnaise, a dash of Tabasco and a festive sprinkle of paprika (if you're feeling fancy, garnish with chives)
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Get "Green Eggs and Ham" Recipe from Food Network
Get "Green Eggs and Ham" Recipe from Food Network
Ingredients:
basil leaves, parsley, garlic, pine nuts, parmesan, olive oil, bread, thyme leaves, prosciutto, white vinegar, eggs
www.chowhound.com
An Asian-inspired riff on deviled eggs that uses spicy Sriracha, sweet pickled carrots, and fresh cilantro.
An Asian-inspired riff on deviled eggs that uses spicy Sriracha, sweet pickled carrots, and fresh cilantro.
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Get Creamy Kale and Eggs Recipe from Food Network
Get Creamy Kale and Eggs Recipe from Food Network
www.allrecipes.com
Use ripe avocado instead of mayonnaise to make these green-tinted deviled eggs with a mild, nutty flavor.
Use ripe avocado instead of mayonnaise to make these green-tinted deviled eggs with a mild, nutty flavor.
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Get Mushroom-Spinach Baked Eggs Recipe from Food Network
Get Mushroom-Spinach Baked Eggs Recipe from Food Network
Ingredients:
olive oil, onion, white mushrooms, baby spinach, potato bread, eggs, milk, gruyere cheese
www.allrecipes.com
These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!
These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!
www.allrecipes.com
Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation.
Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day.
A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day.
www.allrecipes.com
Plenty of milk is the secret to these fluffy scrambled eggs.
Plenty of milk is the secret to these fluffy scrambled eggs.