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This recipe is by Jeff Gordinier and takes 2 1/2 to 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Country-fried steak has the old-country taste right in your own home. Serve with mashed potatoes and peas for a hearty meal.
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Get "Pork Candy" Recipe from Food Network
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Salmon is a great seafood choice because it is available practically year-round from your fishmonger.
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Recipe for Grilled Rib Eye with a Sweet Rosemary Spice Rub, as seen in the August 2008 issue of 'O, the Oprah Magazine.'
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Fresh cranberries provide tart contrast to the soy sauce and dark beer in this saucy steak recipe.
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Chef John's fresh caraway rolls are topped with horseradish and thinly sliced beef to make these Beef on Weck sandwiches. Serve with jus for dipping, plus chips or fries and pickles on the side.
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Get Asian Beef Skewers Recipe from Food Network
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An easy, delicious pepper steak recipe the whole family will love served over white or brown rice.