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I bought some dried barberries at my Iranian market not too long ago and have been adding them to frittatas and salads They’re tart dried fruits, about the size of currants You can substitute dried cranberries or dried cherries for them.
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Get Tuscan Chicken with White Beans and Wilted Greens Recipe from Food Network
cooking.nytimes.com
If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
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Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.
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Get Quick-Braised Greens with Bacon and Sweet Onions Recipe from Food Network
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Get Whole Wheat Spaghetti with Greens, Lemon, and Ginger Recipe from Food Network
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Get Steamed Asian Greens with Honey Soy Sesame Dressing Recipe from Food Network
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Get Chicken and Broccoli Rabe Summer Rolls Recipe from Food Network
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This pina colada green smoothie is loaded with pineapple, coconut, dandelion greens, and cashews delivering a taste of the tropics.
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Get Herb-and-Mustard Sirloin With Baked Potatoes Recipe from Food Network
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Get Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf) Recipe from Food Network
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Remember to zest only the outer layer of the lemon skin: The white pith has an unpleasant bitter flavor.