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With a plastic brain mold, you can make a delicious shrimp cocktail gelatin mold that is almost too creepy to eat! Serve with assorted crackers, baguette slices, cucumber slices, and celery sticks.
With a plastic brain mold, you can make a delicious shrimp cocktail gelatin mold that is almost too creepy to eat! Serve with assorted crackers, baguette slices, cucumber slices, and celery sticks.
www.allrecipes.com
This old-fashioned recipe features a light mousse made from dried plums. Top with whipped cream before serving, if desired.
This old-fashioned recipe features a light mousse made from dried plums. Top with whipped cream before serving, if desired.
Ingredients:
gelatin, water, prunes, prune juice, sugar, lemon juice, lemon, salt, egg whites, pie crust
www.foodnetwork.com
Get Chocolate Mousse Recipe from Food Network
Get Chocolate Mousse Recipe from Food Network
www.allrecipes.com
Start your day with this less than 100-calorie treat made from fresh fruit and topped with creamy Reddi-wip.
Start your day with this less than 100-calorie treat made from fresh fruit and topped with creamy Reddi-wip.
www.allrecipes.com
Homemade marshmallows with a touch of vanilla and peppermint will make your wintertime hot cocoa something special.
Homemade marshmallows with a touch of vanilla and peppermint will make your wintertime hot cocoa something special.
Ingredients:
water, gelatin, corn syrup, sugar, vanilla, peppermint, cornstarch, confectioners sugar
www.chowhound.com
Simple, elegant, and refined, this refreshing Champagne gelée from the Tartine All Day cookbook is easy to put together yet sure to impress. Garnish however you...
Simple, elegant, and refined, this refreshing Champagne gelée from the Tartine All Day cookbook is easy to put together yet sure to impress. Garnish however you...
www.allrecipes.com
A refreshing Japanese summertime treat! Serve it with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.
A refreshing Japanese summertime treat! Serve it with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Coco Crispy Mousse Recipe from Food Network
Get Coco Crispy Mousse Recipe from Food Network
www.delish.com
Give out homemade treats that are great in hot cocoa -- or straight from the bag.
Give out homemade treats that are great in hot cocoa -- or straight from the bag.
www.allrecipes.com
Topped with lemony blueberries, this no-bake Greek yogurt and cream cheese cheesecake gets a little help from gelatin as it sets over a browned butter graham cracker crust.
Topped with lemony blueberries, this no-bake Greek yogurt and cream cheese cheesecake gets a little help from gelatin as it sets over a browned butter graham cracker crust.
Ingredients:
butter, graham crackers, brown sugar, salt, gelatin, water, cream cheese, greek yogurt, sugar, lemon juice, lemon, vanilla, blueberries, poppy seeds
www.delish.com
With a beautiful color, this champagne drink almost looks too pretty to drink. Fortunately, it tastes even better than it looks!
With a beautiful color, this champagne drink almost looks too pretty to drink. Fortunately, it tastes even better than it looks!
Ingredients:
cocktails, alcohol, soups, chocolate, cognac, peach puree, splash grenadine, pastis, champagne, strawberry