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Buttery shortbread cookies are blended with yogurt, strawberries, and milk to create this strawberry shortcake inspired smoothie.
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Made with whole wheat flour, ground oatmeal, turbinado sugar, molasses, almonds, unsweetened coconut, and carob ships, these wholesome cookies are just the thing to grab for breakfast on the run, or as a satisfying afternoon snack.
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A twist from the usual no bake cookie recipe using macadamia nut butter!
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Get Raspberry Fool Recipe from Food Network
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Get Tahini Chocolate Chunk Cookies Recipe from Food Network
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Finely ground gingersnaps make a delicious crust for any cheesecake!
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Homemade gluten-free butter crackers are easy to make using rice flour, tapioca flour, and butter in this family-friendly, DIY recipe.
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West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
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Using rich Pernigotti cocoa powder, which has a higher fat content than most, Food & Wine's Grace Parisi created chocolaty versions of the chewy Italian almond cookie.
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These homemade persimmon cookies taste great and are easy to make.
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Very soft, moist oatmeal cookies with bananas. Very yummy!
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This spicy sauce with fresh habanero pepper is a great accompaniment for vegetables or grilled meats.