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Get Bubble and Squeak with Sausages and Onion Gravy Recipe from Food Network
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Get Happy Trails Granola Recipe from Food Network
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This delicious vegan pumpkin soup is made with coconut milk, fresh corn, red pepper, ginger, red curry paste, and sprinkled with Thai basil.
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Get Nancy's Spinach Salad Recipe from Food Network
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To us, the best salads include warm grains, raw vegetables, creamy cheese, crunchy seeds, and a tangy, slightly sweet dressing. This one has all that.
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Get Nancy's Spinach Salad Recipe from Food Network
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Get Kale and Brussels Sprout Salad Recipe from Food Network
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Get Grilled Mustard Pork Chops with Carrot Salad Recipe from Food Network
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This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
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Shredded Brussels sprouts salad with hazelnuts and blue cheese tossed in a citrus dressing is a refreshing way to prepare Brussels sprouts.
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Here's a great home version of the traditional Vietnamese dish, pho. Just stir chicken, bok choy, and bean sprouts into aromatic infused chicken stock and serve over hot noodles.
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An interesting combination of flavors.