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Kale and quinoa salad with avocado, cucumber, and feta cheese is a colorful salad for lunch or as a side dish at dinner.
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Use leftover ham to make a quick ham salad with celery, onion, mayonnaise, and rosemary to serve atop a bed of lettuce.
www.delish.com
Turn roasted veggies into an easy pizza with ricotta cheese and store-bought pizza dough.
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Fresh orange segments add a pop of color and bright citrus flavor to this spinach, bacon, and red onion salad with a light dressing.
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Layer French bread wedges with sliced turkey, bacon, Provolone cheese, tomatoes, and jellied cranberry sauce to make a hearty broiled sandwich with the taste of Thanksgiving.
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This quasi-Mexican dish is one of my favorite summer meals. I concocted it about 4 years ago when I had a limited amount of ingredients and it seemed to fall...
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Get Garden Egg Salad Recipe from Food Network
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You don't have to spend a long time in the kitchen to make a full-flavored stew; our potato, bean, and mushroom stew is ready in less than an hour.
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Get Cobia with New Smyrna Clam Chowder Recipe from Food Network