Search Results (12,214 found)
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Banish boring chicken breasts with this delicious dish of chicken baked in sour cream and wine sauce, then garnished with crumbled bacon and almonds. Served over hot cooked rice. It turns a package of chicken breasts into a guest-worthy meal.
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A profiteroles recipe made with pâte à choux puffs filled with ice cream and topped with bittersweet chocolate sauce.
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Savory chicken ginger meatballs are cooked in a from-scratch teriyaki sauce with shiitake mushrooms and daikon in this Asian-inspired recipe.
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Muddle some mint, sugar, and lime wedges in a flat-bottomed glass before adding lemon-flavored rum for a 'perfecto' version of a mojito.
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This beloved dessert comes together perfectly with EAGLE BRAND® Sweetened Condensed Milk.
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Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a sauce made with Campbell's® Condensed Cream of Celery Soup and Cheddar cheese, then baked until hot.
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A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.
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This recipe starts out on the stove, and ends up in the slow cooker! Add your favorite BBQ sauce and eat plain or on a bun! Great for parties.
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My husband doesn't like rhubarb, but I have fooled him every time with this cake as you cannot taste the rhubarb in it.
cooking.nytimes.com
With only a few steps and five main ingredients, this simple dish barely requires a recipe, but the results are simultaneously nourishing and deeply satisfying Steeped in aminos (soy sauce's unfermented cousin), the semisoft tofu melts away with each bite, leaving behind a steamy, satisfying contrail of salt and umami The coconut oil lends a trace of its sweet, tropical aroma as it yields a crisp, lacy crust
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A refreshing rice drink with a hint of cinnamon. This version of horchata does not need to be boiled.