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This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.
This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.
Ingredients:
beef, onion, green bell pepper, kernel corn, sauce, chili powder, garlic salt, cumin, refried beans, flour tortillas, monterey jack, butter, tomato
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Inspired by depression-era pasta and peas, Chef John's penne pasta with peas and prosciutto is frugal and delicious!
Inspired by depression-era pasta and peas, Chef John's penne pasta with peas and prosciutto is frugal and delicious!
Ingredients:
olive oil, onion, prosciutto, cloves, salt, red pepper flakes, chicken broth, tomato sauce, thyme, peas, white beans, penne, parmesan cheese
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Get Game Day Chili Recipe from Food Network
Get Game Day Chili Recipe from Food Network
Ingredients:
olive oil, chuck, celery, yellow onion, green bell pepper, red bell pepper, cloves, tomato paste, tomatoes, chili powder, cumin, cayenne pepper, kidney beans
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Kick up the heat when you serve these fantastic nachos.
Kick up the heat when you serve these fantastic nachos.
Ingredients:
plum tomatoes, white onion, cilantro, lime, tortilla chips, chili, olives, colby, jalapeno chile
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Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. It is a real taste bud pleaser.
Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. It is a real taste bud pleaser.
Ingredients:
andouille sausage, chicken stock, northern beans, bay leaf, saffron threads, olive oil, onion, cloves, red bell pepper, paprika, kale
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Get Yellowfin Tuna Salad with Tomato Stack Recipe from Food Network
Get Yellowfin Tuna Salad with Tomato Stack Recipe from Food Network
Ingredients:
yellowfin tuna, tomatoes, green beans, red onion, chives, anchovy, garlic, dijon mustard, red wine vinegar, olive oil, capers
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Get Green Papaya Salad Recipe from Food Network
Get Green Papaya Salad Recipe from Food Network
Ingredients:
string beans, plum tomatoes, peanuts, green papayas, fish sauce, lemon juice, lime juice, sugar, garlic, red pepper flakes, cilantro leaves
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Get Hilopites: Egg Pasta with Fava Bean, Feta and Mint Stuffing Recipe from Food Network
Get Hilopites: Egg Pasta with Fava Bean, Feta and Mint Stuffing Recipe from Food Network
Ingredients:
semolina flour, salt, eggs, milk, olive oil, bean puree, parsley, pine nuts, mint, fava beans, cloves
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Chocolate and spicy sausage are the signature ingredients in this beef and bean chili.
Chocolate and spicy sausage are the signature ingredients in this beef and bean chili.
Ingredients:
tomato sauce, tomatoes, onion, italian seasoning, bacon, spicy sausage, beef, barbeque sauce, chili powder, kidney beans, chocolate
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Get Tuna Salad Recipe from Food Network
Get Tuna Salad Recipe from Food Network
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Sauteed tempeh, bulgur, and roasted vegetables are topped with a homemade orange-curry dressing and pepitas in this vegetarian Buddha bowl.
Sauteed tempeh, bulgur, and roasted vegetables are topped with a homemade orange-curry dressing and pepitas in this vegetarian Buddha bowl.
Ingredients:
water, bulgur, sweet potato, olive oil, fennel bulb, red onion, red bell pepper, package tempeh, curry powder, coconut oil, orange juice, red wine vinegar, salt, black pepper, pumpkin seeds
cooking.nytimes.com
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
Ingredients:
rice, urad dal, fenugreek seeds, salt, vegetable oil, mustard seeds, cumin seeds, red peppers, onion, turmeric, ginger, curry, garlic, green chiles, yukon gold, cilantro leaves