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cooking.nytimes.com
Here’s a recipe Mark Bittman picked up on a road trip with his daughter across the United States, from the Black Market restaurant in Indianapolis Kale and sugar snap peas combine with a dressing of ginger, miso and rice vinegar, with dried apricots and feta cheese, almonds and mint — a riot of flavors, and an excellent meal.
Here’s a recipe Mark Bittman picked up on a road trip with his daughter across the United States, from the Black Market restaurant in Indianapolis Kale and sugar snap peas combine with a dressing of ginger, miso and rice vinegar, with dried apricots and feta cheese, almonds and mint — a riot of flavors, and an excellent meal.
Ingredients:
canola oil, ginger, miso, rice vinegar, zest, sugar, apricots, kale, sugar snap peas, feta cheese, almonds, mint leaves
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Get Tuscan-Style Grilled Tuna Steaks Recipe from Food Network
Get Tuscan-Style Grilled Tuna Steaks Recipe from Food Network
Ingredients:
tuna steaks, lemon, rosemary, cloves, balsamic vinegar, worcestershire sauce, olive oil, portobello mushroom, plum tomatoes, smoked mozzarella
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Get Tuscan-Style Grilled Tuna Steaks Recipe from Food Network
Get Tuscan-Style Grilled Tuna Steaks Recipe from Food Network
Ingredients:
tuna steaks, lemon, rosemary, cloves, balsamic vinegar, worcestershire sauce, olive oil, portobello mushroom, plum tomatoes, smoked mozzarella
www.foodnetwork.com
Get Greens, Grapes and Granola Breakfast Salad Recipe from Food Network
Get Greens, Grapes and Granola Breakfast Salad Recipe from Food Network
Ingredients:
baby kale, limes, coconut oil, yogurt, apple cider vinegar, flaxseeds, honey, romaine, smith apples, green grapes, granola, parsley leaves
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Get Homemade Ranch Dressing Recipe from Food Network
Get Homemade Ranch Dressing Recipe from Food Network
Ingredients:
garlic, salt, mayonnaise, sour cream, parsley leaves, dill, chives, worcestershire sauce, black pepper, white vinegar, paprika, cayenne pepper, buttermilk
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Get Rabbit and Dumplings Recipe from Food Network
Get Rabbit and Dumplings Recipe from Food Network
Ingredients:
rabbits, mirepoix, white wine, chicken stock, carrots, celery, turnips, onion, butter, rosemary, thyme leaves, sage, garlic, flour, baking powder, eggs, buttermilk
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Get Lamb Osso Bucco with Rustic Lamb Demi-glace Recipe from Food Network
Get Lamb Osso Bucco with Rustic Lamb Demi-glace Recipe from Food Network
Ingredients:
lamb, olive oil, carrots, celery, yellow onions, garlic, tomato paste, red wine, thyme leaves, lamb bones, carrot, rib celery, onion, water, bay leaves
www.allrecipes.com
A big bowl of sliced cucumbers with sweet onion and tomato is marinated overnight in a sweet and tangy balsamic dressing, then served cold.
A big bowl of sliced cucumbers with sweet onion and tomato is marinated overnight in a sweet and tangy balsamic dressing, then served cold.
Ingredients:
cucumbers, sweet onion, tomato, sugar, white vinegar, balsamic vinegar, salt, celery seed
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Get Grilled Sweet Potato and Scallion Salad Recipe from Food Network
Get Grilled Sweet Potato and Scallion Salad Recipe from Food Network
Ingredients:
sweet potatoes, scallions, olive oil, dijon mustard, apple cider vinegar, balsamic vinegar, honey, parsley
www.allrecipes.com
The creamy, sweet-tart, garlicky donair sauce served on the famous Maritime Canadian sandwich can easily be made at home.
The creamy, sweet-tart, garlicky donair sauce served on the famous Maritime Canadian sandwich can easily be made at home.
www.allrecipes.com
I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.
I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.
www.allrecipes.com
Get those chopsticks ready! Flavorful carrots, snap peas and shredded cabbage combine with succulent chicken and sorghum grain for a fresh twist on traditional Asian cuisine.
Get those chopsticks ready! Flavorful carrots, snap peas and shredded cabbage combine with succulent chicken and sorghum grain for a fresh twist on traditional Asian cuisine.
Ingredients:
sorghum, water, chicken breast, cabbage, sugar snap peas, carrot, daikon radish, furikake, vegetable oil, sesame oil, rice vinegar, soy sauce, sugar, sesame seeds, red pepper flakes, garlic powder, ginger