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No special equipment needed for these Spanish-inspired panini. Rachael Ray suggests using your grill instead!
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Get Parmesan Fish Sticks Recipe from Food Network
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Chef John's recipe for sopa de ajo, Spanish garlic soup, is a rustic bread soup spiked with garlic, paprika, ham, and topped with a poached egg.
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This recipe is by Marian Burros and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mexican-inspired burgers laced with pepperjack cheese and onions are topped with homemade pico de gallo and guacamole for a hearty sandwich.
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Get Stuffed Eggplant with Veal and Spinach Recipe from Food Network
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Get English and Italian Finger Sandwiches Recipe from Food Network
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Cauliflower and potatoes are baked in a creamy and spicy Indian-inspired curry sauce.
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Golden eggplant slices sandwich tangy, melting cheese, all set off by a fast tomato sauce flavored with the unusually complementary tarragon.
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Get PB and J French Toast with Strawberry Compote Recipe from Food Network
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Get Chilled Cucumber Soup Recipe from Food Network
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Get Grilled Pimento Mac n Cheese Recipe from Food Network