Search Results (6,984 found)
cooking.nytimes.com
This delicious, dill-infused dish is inspired by a northern Greek recipe from Diane Kochilas’s wonderful new cookbook, “The Country Cooking of Greece.” The traditional way to wilt spinach in that part of Greece is to salt it lightly, put it in a colander and knead it against the sides of the colander for about 10 minutes I find blanching or steaming the spinach more efficient, and a better method for those who need to watch their salt intake
This delicious, dill-infused dish is inspired by a northern Greek recipe from Diane Kochilas’s wonderful new cookbook, “The Country Cooking of Greece.” The traditional way to wilt spinach in that part of Greece is to salt it lightly, put it in a colander and knead it against the sides of the colander for about 10 minutes I find blanching or steaming the spinach more efficient, and a better method for those who need to watch their salt intake
www.foodnetwork.com
Get Meatless Meatloaf with Mushroom Gravy Recipe from Food Network
Get Meatless Meatloaf with Mushroom Gravy Recipe from Food Network
Ingredients:
japanese eggplants, walnuts, tofu, button mushrooms, cloves, wheat germ, oats, parsley, sage, egg, thyme leaves, salt, chile, butter, flour, marsala, vegetable broth, thyme, heavy cream
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Get Hot and Sour Soup Recipe from Food Network
Get Hot and Sour Soup Recipe from Food Network
Ingredients:
canola oil, ginger, sambal oelek, barbecued pork, soy sauce, rice vinegar, salt, white pepper, chicken stock, tofu, cornstarch, egg, chicken, green onions, garlic, onion, white peppercorns, water
cooking.nytimes.com
If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
Ingredients:
olive oil, ham, white onions, celery, peppers, green bell pepper, bay leaf, salt, black pepper, garlic, chicken stock, beans, collard greens, parsley, apple cider vinegar, sour cream
cooking.nytimes.com
The authentic version of this sweet, fragrant bean salad requires about three times as much olive oil In Turkey, borlotti beans or red beans would be used; I prefer pink beans, available in many supermarkets The salad is adapted from a recipe by the cookbook author Clifford Wright.
The authentic version of this sweet, fragrant bean salad requires about three times as much olive oil In Turkey, borlotti beans or red beans would be used; I prefer pink beans, available in many supermarkets The salad is adapted from a recipe by the cookbook author Clifford Wright.
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Get Clams Casino Pizza Recipe from Food Network
Get Clams Casino Pizza Recipe from Food Network
Ingredients:
pizza dough, chowder, salt, bay leaves, lemon juice, onion, red bell pepper, garlic, tomatoes, oregano, ricotta cheese, bacon strips, pecorino, parsley, yeast, sugar, water, flour
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Get Chocolate Stout Cupcakes with Gingerbread-Spice Swiss Buttercream Recipe from Food Network
Get Chocolate Stout Cupcakes with Gingerbread-Spice Swiss Buttercream Recipe from Food Network
Ingredients:
butter, cocoa, guinness, sugar, flour, baking powder, baking soda, salt, sour cream, vanilla, eggs, brown sugar, cinnamon, ginger, allspice, nutmeg, egg whites
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Get Louisiana Burger Recipe from Food Network
Get Louisiana Burger Recipe from Food Network
Ingredients:
mayonnaise, dijon mustard, mustard, hot sauce, cornichons, green onion, parsley, paprika, black pepper, salt, thyme, garlic powder, onion powder, cayenne pepper, chuck, canola oil, jack cheese, buns, tasso, red onion
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Get POP-sta Pasta Bar with Three Sauces Recipe from Food Network
Get POP-sta Pasta Bar with Three Sauces Recipe from Food Network
Ingredients:
penne rigate, parsley, pignoli nuts, clove, olive oil, black pepper, parmigiano reggiano, cloves, onion, tomatoes, basil, butter, flour, white wine, chicken stock, cream, sage, gorgonzola cheese
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Get Crawfish Bisque with Crawfish Boulettes Recipe from Food Network
Get Crawfish Bisque with Crawfish Boulettes Recipe from Food Network
Ingredients:
green bell peppers, celery, crawfish, water, vegetable oil, flour, onions, cayenne pepper, bay leaf, green onions, parsley leaves, garlic, stale bread, egg, bread crumbs, rub, paprika, cayenne, black pepper, garlic powder, onion powder, salt, oregano, thyme
www.delish.com
Instead of sandwiching your burger between the two halves of a bun, try this extraordinary version that is piled on toast, then topped off with a fried egg.
Instead of sandwiching your burger between the two halves of a bun, try this extraordinary version that is piled on toast, then topped off with a fried egg.
Ingredients:
bacon, mayonnaise, red wine vinegar, dijon mustard, mustard, lemon juice, salt, black pepper, garlic, chuck, bread, eggs, lettuce
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Get 15-Minute Indian Curry with Chicken and Peas Recipe from Food Network
Get 15-Minute Indian Curry with Chicken and Peas Recipe from Food Network
Ingredients:
yellow onion, canola oil, cloves, tomato paste, curry powder, garam masala, chicken stock, chicken tenders, peas, greek yogurt, naan bread