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cooking.nytimes.com
Inspired by two recipes in Maida Heatter’s “Book of Great Cookies,” these crisp treats are the best peanut butter cookies I’ve ever tasted.
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This is a highly seasoned, beef nugget just like from the fast food joint of Idaho in the 1970's! Steak strips are soaked in a buttermilk marinade, then breaded in seasoned flour and deep fried.
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Recipe for Tiny Mint Chicken Burgers, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
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Using store-bought dough is a helpful shortcut when making these semi-homemade Japanese curry buns (kare pan) with a crunchy panko coating.
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This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.
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Get Ultimate White Cupcakes Recipe from Food Network
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Get Summer Berry Baked Alaska Recipe from Food Network
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Get Homemade Soft Pretzels Recipe from Food Network
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Get Blueberry and Mascarpone Turnovers Recipe from Food Network
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This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories.
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Get Cookies and Cream Fudge Brownies Recipe from Food Network
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We're never going back to Campbell's.