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Get Cast-Iron Skillet Quick Cassoulet Recipe from Food Network
Get Cast-Iron Skillet Quick Cassoulet Recipe from Food Network
Ingredients:
olive oil, bone, navy beans, bacon, carrot, onion, cloves, garlic sausage, breadcrumbs, chicken broth, thyme, bay leaves
www.allrecipes.com
Next time you want to cook a hearty meal for a big crowd, try this massive roasted veggie combo recipe including Brussels sprouts, bell peppers, sweet potatoes, and onions.
Next time you want to cook a hearty meal for a big crowd, try this massive roasted veggie combo recipe including Brussels sprouts, bell peppers, sweet potatoes, and onions.
Ingredients:
broccoli, cauliflower, olive oil, rosemary, thyme, brussels sprouts, sweet potatoes, bell peppers, red bell peppers, red onions
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Get Chicken Cacciatore Recipe from Food Network
Get Chicken Cacciatore Recipe from Food Network
Ingredients:
chicken, onions, garlic, red pepper, yellow pepper, cremini mushrooms, dry white wine, plum tomatoes, thyme, bay leaves
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Get Ham and Vegetable Gratin Recipe from Food Network
Get Ham and Vegetable Gratin Recipe from Food Network
Ingredients:
butter, ham, whole wheat flour, thyme, chicken broth, milk, panko breadcrumbs, parsley, onion, yukon gold, carrots
www.allrecipes.com
This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.
This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.
Ingredients:
red onions, plum tomato, olive oil, italian bread, thyme leaves, cucumber, basil, red wine vinegar
cooking.nytimes.com
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
Ingredients:
butter, garlic, onion, carrot, rib celery, thyme leaves, sweet potatoes, apples, white beer, cinnamon, nutmeg, heavy cream
www.chowhound.com
Delicious fried chicken sandwiches on freshy baked and split buttermilk biscuits. Add dill pickles, hot sauce, and honey to the sandwiches.
Delicious fried chicken sandwiches on freshy baked and split buttermilk biscuits. Add dill pickles, hot sauce, and honey to the sandwiches.
Ingredients:
flour, baking powder, baking soda, salt, butter, buttermilk, chicken thighs, paprika, cayenne, thyme, vegetable oil
www.allrecipes.com
Cashews are the secret to the creamy texture of a vegan corn and potato chowder that even your non-vegan friends will love.
Cashews are the secret to the creamy texture of a vegan corn and potato chowder that even your non-vegan friends will love.
Ingredients:
olive oil, onion, celery, carrots, potatoes, cauliflower, bay leaves, thyme, oregano, vegetable broth, corn kernels, cashews, yeast
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Get Garden Potato Salad Recipe from Food Network
Get Garden Potato Salad Recipe from Food Network
www.delish.com
Bobby Flay adds a Latin note to his stuffing with spicy chorizo and goat cheese because he loves it and it goes really well with wild rice. It may not be classic, but it's delicious.
Bobby Flay adds a Latin note to his stuffing with spicy chorizo and goat cheese because he loves it and it goes really well with wild rice. It may not be classic, but it's delicious.
Ingredients:
wild rice, butter, spanish, spanish onion, carrots, celery, garlic, thyme, bread, parsley, chicken stock, egg, goat cheese
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Get Mustard-and-Herb-Crusted Pork Roast Recipe from Food Network
Get Mustard-and-Herb-Crusted Pork Roast Recipe from Food Network
Ingredients:
salt, sugar, cloves, bay leaves, black peppercorns, rib, panko breadcrumbs, butter, scallion, parsley, thyme, dijon mustard
www.allrecipes.com
A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird.
A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird.
Ingredients:
olive oil, mushrooms, celery, onions, italian bread, stuffing mix, eggs, chicken broth, rubbed sage, thyme, garlic powder