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Mix ingredients in a wide mouth quart size jar, just like sand art that kids make today.
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Bubbling mango cobbler is quick and easy to prepare and is a complete dessert with a scoop of ice cream.
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This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings.
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I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
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Oats, flour, and sugar are the stars in these sweet and easy lace cookies passed down from my grandmother that make a perfect, delicate dessert for parties.
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I made these back in the 50's when I was first married.
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You will have trouble waiting for this maple bacon pecan brittle to cool before eating it all up!
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These brownies are cake-like and rich, with little fat and few calories. It's okay to indulge with these!
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Sour cream, sweetened condensed milk, and vinegar make this rich, easy scratch cake different. Bake it in 25 minutes, let it cool, and decorate!
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Yummy brown sugar cut-out cookies from a tried-and-true recipe handed down through the generations.
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This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread.
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Baked French fries coated in plenty of Cajun seasoning will be a hit with kids and adults alike.