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This is an old family recipe that my mom has cooked for 50 years. It's a wonderful, 'stick-to-the-ribs' meal that goes great with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili.
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This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal.
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A lively mixture of lettuce, strawberries, almonds, and feta is tossed with a tangy oil and vinegar dressing!
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These blondies have strawberries and marshmallows throughout for a delightfully fruity and sweet brownie alternative.
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You'd be surprised how little sugar goes into making this cocoa-licious chocolate granola that tastes like candy but is better for you than most granolas.
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This recipe is by Christine Muhlke and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pecans and spices meet sweet fall apples and yams in this award-winning, brandy-spiked pudding.
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Get Pumpkin Spice-Rubbed Pork Loin Recipe from Food Network
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Get Crudite with Infused Olive Oil and Balsamic Recipe from Food Network
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Roast your own pumpkin to make a delicious pumpkin pie ideal for holiday season baking.
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Sweet potatoes, evaporated milk, assorted spices, and molasses into a rich and delicious side dish for your Thanksgiving table.
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Get Nashville-Style Hot Chicken Sandwich Recipe from Food Network