Search Results (7,319 found)
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Get Sausage and Apple Stuffed Pork Roast Recipe from Food Network
Get Sausage and Apple Stuffed Pork Roast Recipe from Food Network
Ingredients:
italian sausage, yellow onion, celery, apple, cloves, bread, sage, rosemary, thyme, butter, pork, vegetable oil, white wine
www.simplyrecipes.com
Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette.
Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette.
Ingredients:
potatoes, lemon juice, olive oil, thyme leaves, oregano, dijon mustard, salt, black pepper, red onion, vermouth, parsley
www.allrecipes.com
Pork chops are marinated in cumin, ginger, lemon, and cardamom, then pan-fried and served with baby new potatoes that are roasted with four fresh herbs.
Pork chops are marinated in cumin, ginger, lemon, and cardamom, then pan-fried and served with baby new potatoes that are roasted with four fresh herbs.
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Get Game Hens with Brussels Sprouts and Chestnuts Recipe from Food Network
Get Game Hens with Brussels Sprouts and Chestnuts Recipe from Food Network
Ingredients:
thyme, salt, pepper, cornish game hens, butter, olive oil, red onion, brussels sprouts, chestnuts, white wine vinegar
www.chowhound.com
These elegant chicken breasts stuffed with a mushroom and bacon filling can be made ahead of time.
These elegant chicken breasts stuffed with a mushroom and bacon filling can be made ahead of time.
Ingredients:
bacon, yellow onion, cremini mushrooms, thyme, sage, dry white wine, chicken breasts, olive oil, chicken broth, butter
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Get Salmon Chowder with Dill Recipe from Food Network
Get Salmon Chowder with Dill Recipe from Food Network
Ingredients:
chicken broth, potatoes, carrots, celery, white onion, cloves, dill, parsley, thyme, bay leaves, lemon, salmon, heavy cream
www.allrecipes.com
Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe.
Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe.
Ingredients:
beef, onions, cloves, tomato paste, water, tomatoes, parsley, thyme, oregano, basil, eggplant, onion, bread crumbs, parmesan cheese
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Get Individual Turkey Shepherd's Pie Recipe from Food Network
Get Individual Turkey Shepherd's Pie Recipe from Food Network
www.allrecipes.com
The elements of classic Stroganoff - beefy flavour, mushrooms and creamy sauce, served on a bed of noodles - appear in this veggie recipe.
The elements of classic Stroganoff - beefy flavour, mushrooms and creamy sauce, served on a bed of noodles - appear in this veggie recipe.
Ingredients:
canola oil, onion, garlic, cremini mushrooms, beef, flour, vegetable broth, dijon mustard, thyme, salt, greek, parsley, noodles
cooking.nytimes.com
Jerk chicken — spicy and grilled — is a dish for which Jamaica is justly famous, though it is made across the Caribbean basin and has been for more than 400 years The pungent marinade includes lots of allspice (called pimento in the islands), black pepper and clove, but gets an even bigger kick from ultra-spicy yellow Scotch bonnet peppers, similar in shape and intensity to habanero chiles You can certainly grill it in the island manner
Jerk chicken — spicy and grilled — is a dish for which Jamaica is justly famous, though it is made across the Caribbean basin and has been for more than 400 years The pungent marinade includes lots of allspice (called pimento in the islands), black pepper and clove, but gets an even bigger kick from ultra-spicy yellow Scotch bonnet peppers, similar in shape and intensity to habanero chiles You can certainly grill it in the island manner
Ingredients:
allspice, thyme leaves, garlic, habanero chiles, scallions, black peppercorns, salt, nutmeg, cinnamon, ginger, soy sauce, juice, chicken
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken sausage, olive oil, onion, garlic, beef broth, green peppers, pepper, thyme, oregano, tomatoes, dry sherry, salt
cooking.nytimes.com
This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
Ingredients:
pork butt, garlic, thyme, rosemary, celery, carrot, onion, bay leaves, chicken stock, white wine, tomatoes, butter, flour