Search Results (6,869 found)
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cloves, jalapeno pepper, onion, red bell pepper, cilantro, pork sausage, bread crumbs, chili powder, cumin, oregano
www.chowhound.com
This French toast casserole recipe layers the breakfast classic in a dish and bakes it, for simple entertaining or brunch prep.
This French toast casserole recipe layers the breakfast classic in a dish and bakes it, for simple entertaining or brunch prep.
Ingredients:
french bread, golden raisins, eggs, heavy cream, brown sugar, vanilla, orange, cinnamon, maple syrup, butter, pecans
www.allrecipes.com
Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.
Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.
www.foodnetwork.com
Get Multigrain Stuffing With Nuts and Dried Fruit Recipe from Food Network
Get Multigrain Stuffing With Nuts and Dried Fruit Recipe from Food Network
Ingredients:
butter, onions, apples, thyme, almonds, walnuts, sunflower seeds, blueberries, cranberries, vegetable broth, eggs, parsley, multigrain bread
www.foodnetwork.com
Get Portuguese-Style Fish Stew Recipe from Food Network
Get Portuguese-Style Fish Stew Recipe from Food Network
Ingredients:
olive oil, bay leaves, paprika, onion, green bell pepper, tomatoes, garlic, cilantro, striped bass, crusty bread
www.allrecipes.com
This creamy green soup topped with cheesy, homemade au gratin croutons is a delicious way to use broccoli in a vegetarian first course.
This creamy green soup topped with cheesy, homemade au gratin croutons is a delicious way to use broccoli in a vegetarian first course.
Ingredients:
butter, onion, cloves, vegetable broth, broccoli, heavy whipping cream, salt, nutmeg, cayenne pepper, bread, cheddar cheese
www.foodnetwork.com
Get Fruit and Gorgonzola Salad with Prosciutto Recipe from Food Network
Get Fruit and Gorgonzola Salad with Prosciutto Recipe from Food Network
Ingredients:
prosciutto, olive oil, sherry vinegar, dijon mustard, peaches, plums, red onion, salad greens, gorgonzola, italian bread
www.simplyrecipes.com
Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. Ready in under 60 minutes.
Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. Ready in under 60 minutes.
Ingredients:
olive oil, apple, yellow onion, rosemary, thyme, bread, dijon mustard, salt plus, pepper, pork tenderloin, bacon
www.foodnetwork.com
Get Easy Tomato Soup & Grilled Cheese Croutons Recipe from Food Network
Get Easy Tomato Soup & Grilled Cheese Croutons Recipe from Food Network
Ingredients:
olive oil, yellow onions, garlic, chicken stock, san marzano, orzo, heavy cream, bread, butter, gruyere cheese
cooking.nytimes.com
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Ingredients:
sourdough bread, butter, olive oil, yellow onions, white wine vinegar, white wine, chicken stock, cheese, parmesan
www.delish.com
Brian Perrone was reluctant to put a burger on the Slows Bar BQ menu because he wanted to focus on barbecue.
Brian Perrone was reluctant to put a burger on the Slows Bar BQ menu because he wanted to focus on barbecue.
Ingredients:
vegetable oil, onion, hot sauce, beef broth, butter, bread, bacon, smoked gouda, barbecue sauce, beef chuck
www.delish.com
Bring the deli to your kitchen with this mouthwatering sandwich.
Bring the deli to your kitchen with this mouthwatering sandwich.
Ingredients:
olive oil, onion, apple, wine, celery seed, cabbage, cider vinegar, rye bread, mustard, pastrami, swiss cheese