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Banana pieces and black beans are cooked in a sauce of coconut milk, lime juice, and honey in this quick and easy vegetarian dish.
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For when hunger strikes.
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Hello Dolly bars, also known as seven layer bars, are a delicious mix of butter, graham cracker crumbs, coconut, chocolate, white chocolate, nuts, and sweetened condensed milk.
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Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.
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Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
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Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.
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These crunchy, chocolaty peanut butter balls are filled with oats, flax seeds, hemp seeds, and are sweetened with a bit of agave nectar. Perfect as a quick energy snack.
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This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.
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Salmon fillets are marinated with a spice paste and finished with caramelized onions in this quick and easy dish.
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Broccoli florets, crumbled bacon, red and green grapes, raisins, and slivered almonds are all tossed in a creamy dressing for a delicious broccoli salad.
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Simple beef teriyaki with quickly-browned beef sirloin strips and broccoli florets; simmered in a thick soy sauce and brown sugar sauce, seasoned with garlic powder. Served over rice.
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A healthy coleslaw recipe with Asian flavors.