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If you're a fan of the pumpkin bread at Starbucks®, this copycat recipe yields a moist, flavorful loaf that mimics the real thing.
If you're a fan of the pumpkin bread at Starbucks®, this copycat recipe yields a moist, flavorful loaf that mimics the real thing.
Ingredients:
flour, baking soda, nutmeg, cinnamon, cloves, baking powder, salt, eggs, sugar, brown sugar, vanilla, pumpkin, vegetable oil
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These cookies travel and freeze well.
These cookies travel and freeze well.
Ingredients:
shortening, sugar, eggs, vanilla, sour cream, flour, salt, baking powder, baking soda, walnuts, cinnamon
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I do not like traditional potato salad made with mayo or mustard, so I decided to make my own unique recipe. When I brought this to my husbands company potluck all of his friends were impressed and it was gone before I knew it.
I do not like traditional potato salad made with mayo or mustard, so I decided to make my own unique recipe. When I brought this to my husbands company potluck all of his friends were impressed and it was gone before I knew it.
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Here's a flavorful zucchini bread with a pumpkin-like taste because the zucchini are pureed in a blender.
Here's a flavorful zucchini bread with a pumpkin-like taste because the zucchini are pureed in a blender.
Ingredients:
zucchini, flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, vegetable oil, eggs, sugar
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Succulent raisins and chewy walnuts enhance this cinnamon-scented zucchini bread.
Succulent raisins and chewy walnuts enhance this cinnamon-scented zucchini bread.
Ingredients:
walnuts, eggs, sugar, vegetable oil, flour, baking soda, salt, cinnamon, baking powder, zucchini, raisins, vanilla
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Enjoy all the tasty goodness of pineapple upside-down cake in cupcake form with this quick and easy recipe!
Enjoy all the tasty goodness of pineapple upside-down cake in cupcake form with this quick and easy recipe!
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Pastel de Elote is a delicious, moist Mexican cake from Jalisco made with fresh fresh sweet corn kernels and sweetened with condensed milk.
Pastel de Elote is a delicious, moist Mexican cake from Jalisco made with fresh fresh sweet corn kernels and sweetened with condensed milk.
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These rich and buttery cookies are studded with vanilla chips, macadamia nuts, and dried cranberries. They can be baked right away as drop cookies, or refrigerated or frozen in logs for slice-and-bake cookies.
These rich and buttery cookies are studded with vanilla chips, macadamia nuts, and dried cranberries. They can be baked right away as drop cookies, or refrigerated or frozen in logs for slice-and-bake cookies.
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Matcha (green tea powder) flavors both the cake and the cream in this pretty and delicious Japanese dessert you can make in under an hour.
Matcha (green tea powder) flavors both the cake and the cream in this pretty and delicious Japanese dessert you can make in under an hour.
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This crustless vegetarian quiche with leeks, mushrooms, and sweet potatoes is seasoned with thyme and makes a great breakfast or main dish for any meal.
This crustless vegetarian quiche with leeks, mushrooms, and sweet potatoes is seasoned with thyme and makes a great breakfast or main dish for any meal.
Ingredients:
olive oil, onion, thyme, leeks, mushrooms, sweet potato, eggs, sour cream, salt, heavy whipping cream, asiago cheese
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Upside-down pumpkin cake, made with cake mix and pumpkin puree, is a new twist on the traditional pumpkin pie flavors perfect in the fall.
Upside-down pumpkin cake, made with cake mix and pumpkin puree, is a new twist on the traditional pumpkin pie flavors perfect in the fall.
Ingredients:
pumpkin puree, evaporated milk, sugar, eggs, cinnamon, yellow cake mix, pecans, butter, cream cheese
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Traditional Greek New Years Day bread. Served as a coffee cake for breakfast. Also the person who receives the quarter inside gets good luck for 1 year!
Traditional Greek New Years Day bread. Served as a coffee cake for breakfast. Also the person who receives the quarter inside gets good luck for 1 year!