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Creamy peanut butter is beaten until soft, milk is slowly stirred in it, and then chocolate pudding mix is added. As soon as they are all blended together, they 're spooned into a pre-baked crust and chilled.
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Soft scrambled eggs and creamy avocado slices make for a delectable vegetarian breakfast sandwich.
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Bananas, chocolate, strawberries, pineapple -- this cooked custard ice cream has it all.
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Cheesy broccoli pairs with sautéed chicken in this quick family supper that's on the table in 20 minutes.
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Cookie dough is wrapped around caramel candy and rolled in pecans to make cookies that are very good for kids of all ages!
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With just salt, pepper, a bit of oil, and a hot oven, nearly every vegetable becomes sublime.
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Get Lace Cookies with Gooey Center Recipe from Food Network
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No cooking is required to make this zesty 10-minute appetizer, which also can be served as a quick kids' lunch.
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This dreamy citrus cocktail calls for premium, triple-distilled Smirnoff No. 21 Vodka, orange-flavored triple sec, and fresh lemon juice.
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Crisp water chestnuts (or Granny Smith apple, if you prefer) add a refreshing crunch to the salty and chewy combination of tuna and pasta.
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We cooked with wild salmon. Alaskan sockeye has a rich flavor; king is pricier and fattier. If you like, try Tasmanian ocean trout as an alternative. Make tabbouleh salad, and toast pita bread to serve with the salmon.