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Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print!
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Green tea and azuki bean Bundt® cake is a moist and delicious addition to brunch with a hint of green in every bite.
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Chicken stock is the secret to creating a simmering tomato sauce that seasons the chicken, vegetables and pasta shells in this flavorful skillet supper.
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A delightful banana oatmeal bread baked in the bread machine.
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Savory, soul-satisfying, slow-simmering chicken and dumplings, made quick and easy with cream of chicken soup and all-purpose baking mix.
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Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast.
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Get Beef Tostadas Recipe from Food Network
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This convenient recipe makes getting two meal on the table a snap.
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Make this recipe for almond chocolate chip pumpkin bread for your holiday table or to give as holiday gifts.
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This basic dal (Indian lentil soup) recipe makes a hearty and healthy dish that leaves you satisfied without overfilling you.
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First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.
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Corn, black beans, and black-eyed peas are marinated in a simple vinaigrette dressing for a refreshing corn salsa or salad.