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This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the season.
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Seasoned rice is wrapped with fresh fish, cooked shrimp, or eggs for traditional Japanese nigiri sushi.
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These cookies are easy to make and one of my favorites.
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You won't need frosting when you make this recipe for spiced apple cocoa cake with chocolate chips.
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A variation on the classic British Bakewell tart baked on a baking sheet which is perfect for potlucks or whenever you are feeding a crowd.
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This cake is cool, refreshing, light and lemony! Made easy with cake mix and instant pudding, a lemon poppy sheet cake is topped with lemon pie filling and then with a fluffy layer of lemon mousse.
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Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix.
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Pinwheel cookies are filled with a date-nut fillings to create a delicious treat.
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My Family just loves this sugar cookie recipe. The hardened frosting adds a special touch!
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Make this delicious grits, sausage, and egg casserole for your guests and they will be begging for the recipe!
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This microwave cake is made with cake mix and prepared frosting for extra ease and will take only 7 minutes to bake in the microwave.
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Walnuts and cranberries and the flavors of orange and pumpkin pie spice add a delightful twist to these oatmeal-raisin cookies.