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Get Beth's Brisket Recipe from Food Network
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You won't find these on the takeout menu.
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This recipe for port-cherry coffee cake with almond streusel swirls cherries and port through a vanilla cake batter and tops it with almond streusel.
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These flavour-packed goodies keep for several weeks in an air tight tin.
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Bring a tropical twist to your banana muffins by adding pineapple, coconut, and a rum flavoring to make these pina colada muffins.
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Blintzes make a traditional Shavuot holiday breakfast or dessert; these thin rolled pancakes are filled with cheese, raisins, and lemon peel.
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We upgrade a classic steak quesadilla with a spicy green pepper sauce.
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A creamy soup made with Brie cheese is a sophisticated starter or a light meal in itself.
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Get Strawberry Jelly Roll Recipe from Food Network
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Bacon and white wine make this skillet turkey, by Lindsay Ostrom of Pinch Of Yum, a welcome twist on the standard holiday fare.
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Crawfish pie is a famous Cajun dish, and this version is loaded with crawfish tail meat and vegetables, with a hint of heat from cayenne pepper.
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Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine.