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Even though North Africa is not a bastion of macaroni, the flavors of Morocco blend nicely with the dish.
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A rich, creamy soup made with crawfish will make your Mardi Gras meal special.
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White chocolate covered truffles with dried cranberries and walnuts are a great treat during the holiday and Christmas season.
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These vegan chocolate fudge cookies include whole wheat flour, coconut oil, and banana for a wholesome, more healthful version of the classic recipe.
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After Thanksgiving Dinner this past week my older son and I were trying to make truffles, which accidentally turned into this amazing (and VERY rich!) Vegan Mocha...
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I've been on a quest this week for gluten-free dairy-free twinkies and after several attempts (make that 7) I seem to have come up with a good approximation of...
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An extremely rich, yet delicious cookie bar! Walnuts aren't the only nut you can use; try any of your other favorites like pecans, peanuts, or cashews.
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A tropical island blend of rum, coconut liqueur, coffee liqueur, lemon and pineapple will have you swinging from the branches!
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Taste the flavors of fall in every bite of these no-bake date balls packed with almonds, pumpkin puree, dark chocolate, and coconut flakes.
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Chewy coconut with the sweetness of chocolate! These macaroons are best served cold or partially frozen.
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An easy and delicious cake, also known as Earthquake Cake. Coconut and pecans are baked under a German chocolate cake mix, with a cream cheese mixture on top that sinks into the batter as it bakes.
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This recipe makes cookies out of graham crackers, nuts, chocolate chips, and coconut with results to delicious, you'll think it's magic.