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This take on Bond's favorite cocktail can be flourished with an olive or lemon twist--but it's always shaken, not stirred.
Ingredients: gin, vermouth, green olive, ice
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Red potatoes, green beans, and garlic and herb pork tenderloin are the perfect pairing in this one-pot slow cooker meal.
Ingredients: garlic, potatoes, green beans, water
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Get Confectioner's Frames Recipe from Food Network
Ingredients: brandy, flour, frosting, icing, green
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Get Fennel and Roasted Pepper Salad with Olives Recipe from Food Network
Ingredients: fennel, red pepper, green onion
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A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to 'fry' it.
Ingredients: corn, bacon, green bell pepper
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Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. Great with turkey sandwiches.
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Everyone who like green olives will love this dip. It's so simple and easy to make. Best served with corn chips.
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Get Peppercorn Rubbed and Grilled Flat Iron Steak Recipe from Food Network
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Get Haricots Verts with Pancetta Recipe from Food Network
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A tasty combination of shrimp and blue cheese makes a versatile dip. Attractive with blue corn tortilla chips!
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Chili, kidney and black beans are combined with habanero peppers, red pepper flakes, and heaping doses of cumin, chili powder, salsa, black pepper and more in this fiery ground beef chili.
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.