Search Results (4,520 found)
www.allrecipes.com
Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.
Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.
Ingredients:
sirloin tips, burgundy wine, beef broth, portobello mushroom, butter, garlic, thyme, salt, black pepper, shallot, flour
www.foodnetwork.com
Get Tenderloin Sandwiches Recipe from Food Network
Get Tenderloin Sandwiches Recipe from Food Network
www.allrecipes.com
This Mexican-inspired meatloaf is flavored with hot and spicy cheese crackers and topped with Cheddar cheese and chunky salsa.
This Mexican-inspired meatloaf is flavored with hot and spicy cheese crackers and topped with Cheddar cheese and chunky salsa.
Ingredients:
eggs, onions, worcestershire sauce, salt, black pepper, beef, crackers, cheddar cheese, chunky salsa
www.chowhound.com
This is from my own web site at Chili Pepper Madness-http://www.chilipeppermadness.com/recipe_jalapeno_bbq_burgers.html. We love cooking with chili peppers and...
This is from my own web site at Chili Pepper Madness-http://www.chilipeppermadness.com/recipe_jalapeno_bbq_burgers.html. We love cooking with chili peppers and...
Ingredients:
jalapeno peppers, beef, garlic powder, onion, cumin, chili powder, egg, bread crumbs, barbeque sauce
www.allrecipes.com
Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup.
Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup.
Ingredients:
beef roast, vegetable oil, onion, baby carrots, cream of mushroom soup, cloves, parsley
cooking.nytimes.com
The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
Ingredients:
short ribs, vegetable oil, onion, carrot, celery, bay leaf, guajillo chiles, ancho chile, garlic, cumin, cinnamon, clove, sesame seeds, oregano, coriander seeds, plantain, raisins, almonds, tomatoes, chocolate, brown sugar, red wine vinegar, salt
www.allrecipes.com
This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast.
This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast.
www.allrecipes.com
Cheeseburger wontons are just that: wonton wrappers filled with ground beef and cheese. Your whole family will love them!
Cheeseburger wontons are just that: wonton wrappers filled with ground beef and cheese. Your whole family will love them!
www.delish.com
At her takeout shop in Istanbul, Kantin Dükkan, Semsa Denizsel tops her pizzas with ground lamb (flavored with sweet sun-dried tomatoes and a little spicy red pepper), but you can substitute ground beef instead.
At her takeout shop in Istanbul, Kantin Dükkan, Semsa Denizsel tops her pizzas with ground lamb (flavored with sweet sun-dried tomatoes and a little spicy red pepper), but you can substitute ground beef instead.
www.allrecipes.com
Stuff bell peppers with a mixture of cooked ground beef and rice in tomato sauce for an American classic.
Stuff bell peppers with a mixture of cooked ground beef and rice in tomato sauce for an American classic.
www.allrecipes.com
Fire up the grill, and pair an excellent steak with our Cheddar Broccoli Summer Vegetable rice.
Fire up the grill, and pair an excellent steak with our Cheddar Broccoli Summer Vegetable rice.
www.allrecipes.com
Lamb meat, potatoes, and carrots are the basic ingredients in this great stew.
Lamb meat, potatoes, and carrots are the basic ingredients in this great stew.